A group of black cattle standing on a snow-dusted farm field, with trees and farm buildings in the background.

Aaron, Lisa and our 3 boys started Ebner Farms in 2019 in Jefferson, GA. There we raise cattle, chickens, and repair powersport equipment.

Family of five with three children and two adults, standing on a wooden fence in a grassy field during sunset, with trees and clear sky in the background.

We are offering you a great opportunity to switch to a healthier, local, premium beef that skips the industrial feedlots. We don’t use antibiotics or growth hormones on any animals we have processed. Our cows spend there whole lives on pasture and are treated like members of the family.

A man and woman farm couple with cows and hay wagon outside a barn at sunset.

USDA Inspected and Certified

We proudly use a local USDA certified processing facility right here in Jefferson, GA. They do a great job and deliver an exceptional final product. Each cut is individually weighed, labelled and vacuum sealed. This makes it easy to pick out what you want that night, or to split a half with a friend or family.

Open cardboard box filled with vacuum-sealed packages of beef, including sirloin, ribeye, flank, and other cuts, all with labels indicating the type of beef and packaging details.
Six calves standing on a dirt path in a farm setting with trees, a wooden shed, a trailer, and a boat in the background.
Two cows grazing in a lush green field with a wooded area and trees in the background under a partly cloudy sky.
Two black cows are grazing in a grassy field enclosed by a wooden fence and a metal gate, with trees and a dirt path in the background.
Black calves standing in a grassy area near a wooden fence, surrounded by green trees and foliage

  • Quarter cow 3-5 cubic feet

    Half cow 7-12 cubic feet

    Whole cow 20-24 cubic feet

    Chest freezers pack a lot tighter but require more floor space

  • No. We do more of what you might call “whole beast”. This is exciting and makes you a better chef and expands your culinary pallet. It might take a minute to learn how to cook different cuts but in the end it’s worth it. With a grill, cast iron skillet, and a crock-pot, you’ll be alright.

  • Common Cuts in a Quarter Cow:

    • Steaks: Common steak cuts include:

      • Filet Mignon

      • Ribeye Steaks

      • New York Strip Steaks (or T-bone steaks if the short loin is kept whole)

      • Sirloin Steaks

      • Round Steaks

      • Flank Steak

      • Skirt Steak

    • Ground Beef: 90/10

    • Roasts: You'll receive a selection of roasts and stew meat, which are great for slow cooking. These often include:

      • Chuck Roasts

      • Rump Roasts

      • Sirloin Tip Roasts

      • Shoulder Roasts

      • Brisket

    • Other Cuts:

      • Short Ribs: Excellent for braising.

      • Stew Meat: Pre-cut chunks of beef, often from tougher cuts that benefit from slow cooking.

      • Soup Bones/Marrow Bones: Great for making bone broth.

      • Organ Meats (optional) liver, heart, tongue, oxtail, or suet upon request.

  • 25 lbs Beef box $250

    ¼ is 225lbs* hanging weight or 125lbs* of finished cuts $1040

    ½ is 450lbs* hanging weight or 250* of finished cuts $1990

    whole is 400-530 $3890

  • Beef box is $10 a pound

    ¼ beef comes out to around $7-$8 a pound after the bone and fat is removed.